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		<title>Форшмак по еврейски</title>
		<description>Обсуждение Форшмак по еврейски</description>
		<link>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski</link>
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			<title>serdyuchka написал:</title>
			<link>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski#comment-1731</link>
			<description><![CDATA[Хороший рецепт.]]></description>
			<dc:creator>serdyuchka</dc:creator>
			<pubDate>Mon, 16 Sep 2013 12:30:43 +0000</pubDate>
			<guid>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski#comment-1731</guid>
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			<title>Abigail написал:</title>
			<link>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski#comment-1675</link>
			<description><![CDATA[В форшмак по еврейски ещё часто добавляют изюм!]]></description>
			<dc:creator>Abigail</dc:creator>
			<pubDate>Mon, 29 Jul 2013 09:19:13 +0000</pubDate>
			<guid>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski#comment-1675</guid>
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			<title>Abigail написал:</title>
			<link>https://www.restorator.name/index.php/en/retsepty/holodnye-zakuski/537-forshmak-po-yevryeiski#comment-1657</link>
			<description><![CDATA[Очень правильный рецепт, если под рукой нет молока,то сельдь можно вымочить в минералке или холодном чае]]></description>
			<dc:creator>Abigail</dc:creator>
			<pubDate>Fri, 26 Jul 2013 08:11:52 +0000</pubDate>
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